The Small-Batch Pantry - Junia Larkspur

Autor: Junia Larkspur

Editorial: Junia Larkspur

Año: 05/10/2026

ISBN: 9788314966724

Encuadernación: Tapa blanda

Páginas: 116 pp.

Idioma: eng

EAN: 9788314966724

Small batches. Real flavor. Zero shortcuts on safety.
If every canning book you?ve opened assumes a backyard orchard, a twenty-quart canner, and a winter?s worth of shelf space you don?t have, this one was written for you instead. The Small-Batch Pantry is a modern, technique-forward guide to preserving four to eight jars at a time - sized for a city kitchen, a single burner, and a Saturday farmers-market haul, not a harvest.
Every recipe inside follows the same food-safety fundamentals professional food scientists rely on - correct acidity, correct headspace, correct processing time and temperature - explained in plain English so you understand *why* a rule exists, not just that it does. Small-batch isn?t canning with the volume turned down; it?s a deliberate, flavor-first approach built for how people actually cook today.
What?s inside:
- The real science behind pH 4.6, water-bath vs. pressure canning, and why tastes sour enough is never a safety test
- A compact toolkit that fits a real kitchen - no barn-sized equipment required
- Small-batch water-bath and pressure canning methods, step by step
- Quick pickles and lacto-fermented ferments, including how to safely move a ferment to the shelf
- Low-sugar and no-sugar jams that actually set, using the right pectin for the job
- Gourmet chutneys, relishes, and condiments built to turn a cheese board into a conversation
- Vinegar-based and fermented hot sauces
- A seasonal small-batch calendar tuned to a market shopper?s year
- 25+ original recipes, plus a formula guide for building your own safely
- Full reference appendices: master processing-time charts, altitude adjustments, acidification guidance, a substitution guide, a canning-day checklist, and more
- A troubleshooting chapter and glossary for when something doesn?t go quite as planned
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